Im Alpenrose Hotel the day starts with a energic breakfast-buffet: tipic cakes, milk, bread with jam, salami.
For the dinner the chef proposes the dishes of Trentino mountain-tradition: polenta and game, fondue with mushrooms and a lot of other specialities. And apple cake and jam tart are homemade.

Alpenrose Hotel Restaurant is open for external guests too: in the wonderful veranda you can taste every day special dishes and excellent wines.